Lalvin 71B™ is known for fermenting fruity rosé wines and semi-sweet whites. It sythesizes relatively stable esters and higher alcohols resulting in long-lived aromas. Respects rosé wine color.
Lalvin K1 (V1116)™ is one of the highest ester producing strains in our portfolio. When fermented at low temperatures (16°C/61°F) with proper nutrition, it is a strong floral ester producer, especially in neutral or high-yielding varieties.
Lalvin RC 212 (Bourgorouge)™ is known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot noir with good tannin structure.
New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer, notably stone fruits like peach.
Nottingham is an English style ale yeast. Traditional styles brewed with this yeast include Pale Ales, Ambers, Porters, Stouts and Barleywines. Nottingham can also be used to produce Golden Ale, Kölsch, Lager-style beers, IPA and Imperial Stout.
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