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RC212 YEAST
Lalvin RC 212 (Bourgorouge)™ is known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot noir with good tannin structure.
QA23 YEAST
Lalvin QA23™ is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon blanc passion fruit character.
K1-1116 YEAST
Lalvin K1 (V1116)™ is one of the highest ester producing strains in our portfolio. When fermented at low temperatures (16°C/61°F) with proper nutrition, it is a strong floral ester producer, especially in neutral or high-yielding varieties.
ICV D47 YEAST
Lalvin ICV D47™ is a high polysaccharide producer and produces wines known for accentuated fruit and volume.
71B YEAST
Lalvin 71B™ is known for fermenting fruity rosé wines and semi-sweet whites. It sythesizes relatively stable esters and higher alcohols resulting in long-lived aromas. Respects rosé wine color.
VOSS KVEIK ALE YEAST – 98-VOSSKVEIK
Voss Kveik’s flavor profile is neutral with subtle fruity notes of orange and citrus. Very fast fermentations are achieved within 2-3 days.
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RC212 YEAST
Lalvin RC 212 (Bourgorouge)™ is known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot noir with good tannin structure.
QA23 YEAST
Lalvin QA23™ is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon blanc passion fruit character.
K1-1116 YEAST
Lalvin K1 (V1116)™ is one of the highest ester producing strains in our portfolio. When fermented at low temperatures (16°C/61°F) with proper nutrition, it is a strong floral ester producer, especially in neutral or high-yielding varieties.
ICV D47 YEAST
Lalvin ICV D47™ is a high polysaccharide producer and produces wines known for accentuated fruit and volume.
71B YEAST
Lalvin 71B™ is known for fermenting fruity rosé wines and semi-sweet whites. It sythesizes relatively stable esters and higher alcohols resulting in long-lived aromas. Respects rosé wine color.
VOSS KVEIK ALE YEAST – 98-VOSSKVEIK
Voss Kveik’s flavor profile is neutral with subtle fruity notes of orange and citrus. Very fast fermentations are achieved within 2-3 days.
