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RC212 YEAST

Highlights:

Lalvin RC 212 (Bourgorouge)™ is known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot noir with good tannin structure.

QA23 YEAST

Highlights:

Lalvin QA23™ is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon blanc passion fruit character.

K1-1116 YEAST

Highlights:

Lalvin K1 (V1116)™ is one of the highest ester producing strains in our portfolio. When fermented at low temperatures (16°C/61°F) with proper nutrition, it is a strong floral ester producer, especially in neutral or high-yielding varieties.

ICV D47 YEAST

Highlights:

Lalvin ICV D47™ is a high polysaccharide producer and produces wines known for accentuated fruit and volume.

EC1118 YEAST

Highlights:

Lalvin EC1118™ is the original, steady, low-foamer yeast strain.

71B YEAST

Highlights:

Lalvin 71B™ is known for fermenting fruity rosé wines and semi-sweet whites. It sythesizes relatively stable esters and  higher alcohols resulting in long-lived aromas. Respects rosé wine color.

VOSS KVEIK ALE YEAST – 98-VOSSKVEIK

Highlights:

Voss Kveik’s flavor profile is neutral with subtle fruity notes of orange and citrus. Very fast fermentations are achieved within 2-3 days.

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