Featured Products
RC212 YEAST
Lalvin RC 212 (Bourgorouge)™ is known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot noir with good tannin structure.
QA23 YEAST
Lalvin QA23™ is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon blanc passion fruit character.
K1-1116 YEAST
Lalvin K1 (V1116)™ is one of the highest ester producing strains in our portfolio. When fermented at low temperatures (16°C/61°F) with proper nutrition, it is a strong floral ester producer, especially in neutral or high-yielding varieties.
ICV D47 YEAST
Lalvin ICV D47™ is a high polysaccharide producer and produces wines known for accentuated fruit and volume.
71B YEAST
Lalvin 71B™ is known for fermenting fruity rosé wines and semi-sweet whites. It sythesizes relatively stable esters and higher alcohols resulting in long-lived aromas. Respects rosé wine color.
VOSS KVEIK ALE YEAST – 98-VOSSKVEIK
Voss Kveik’s flavor profile is neutral with subtle fruity notes of orange and citrus. Very fast fermentations are achieved within 2-3 days.
NEW ENGLAND YEAST
New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer, notably stone fruits like peach.
NOTTINGHAM ALE YEAST
Nottingham is an English style ale yeast. Traditional styles brewed with this yeast include Pale Ales, Ambers, Porters, Stouts and Barleywines. Nottingham can also be used to produce Golden Ale, Kölsch, Lager-style beers, IPA and Imperial Stout.
RC212 YEAST
Lalvin RC 212 (Bourgorouge)™ is known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot noir with good tannin structure.
QA23 YEAST
Lalvin QA23™ is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon blanc passion fruit character.
K1-1116 YEAST
Lalvin K1 (V1116)™ is one of the highest ester producing strains in our portfolio. When fermented at low temperatures (16°C/61°F) with proper nutrition, it is a strong floral ester producer, especially in neutral or high-yielding varieties.
ICV D47 YEAST
Lalvin ICV D47™ is a high polysaccharide producer and produces wines known for accentuated fruit and volume.
71B YEAST
Lalvin 71B™ is known for fermenting fruity rosé wines and semi-sweet whites. It sythesizes relatively stable esters and higher alcohols resulting in long-lived aromas. Respects rosé wine color.
VOSS KVEIK ALE YEAST – 98-VOSSKVEIK
Voss Kveik’s flavor profile is neutral with subtle fruity notes of orange and citrus. Very fast fermentations are achieved within 2-3 days.
RC212 YEAST
Lalvin RC 212 (Bourgorouge)™ is known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot noir with good tannin structure.
QA23 YEAST
Lalvin QA23™ is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon blanc passion fruit character.
K1-1116 YEAST
Lalvin K1 (V1116)™ is one of the highest ester producing strains in our portfolio. When fermented at low temperatures (16°C/61°F) with proper nutrition, it is a strong floral ester producer, especially in neutral or high-yielding varieties.
ICV D47 YEAST
Lalvin ICV D47™ is a high polysaccharide producer and produces wines known for accentuated fruit and volume.
71B YEAST
Lalvin 71B™ is known for fermenting fruity rosé wines and semi-sweet whites. It sythesizes relatively stable esters and higher alcohols resulting in long-lived aromas. Respects rosé wine color.
VOSS KVEIK ALE YEAST – 98-VOSSKVEIK
Voss Kveik’s flavor profile is neutral with subtle fruity notes of orange and citrus. Very fast fermentations are achieved within 2-3 days.
RC212 YEAST
Lalvin RC 212 (Bourgorouge)™ is known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot noir with good tannin structure.
QA23 YEAST
Lalvin QA23™ is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon blanc passion fruit character.
K1-1116 YEAST
Lalvin K1 (V1116)™ is one of the highest ester producing strains in our portfolio. When fermented at low temperatures (16°C/61°F) with proper nutrition, it is a strong floral ester producer, especially in neutral or high-yielding varieties.
ICV D47 YEAST
Lalvin ICV D47™ is a high polysaccharide producer and produces wines known for accentuated fruit and volume.
71B YEAST
Lalvin 71B™ is known for fermenting fruity rosé wines and semi-sweet whites. It sythesizes relatively stable esters and higher alcohols resulting in long-lived aromas. Respects rosé wine color.
VOSS KVEIK ALE YEAST – 98-VOSSKVEIK
Voss Kveik’s flavor profile is neutral with subtle fruity notes of orange and citrus. Very fast fermentations are achieved within 2-3 days.
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