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Lalvin RC 212

RC212 YEAST

Highlights:

Lalvin RC 212 (Bourgorouge)™ is known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot noir with good tannin structure.

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QA23 YEAST

Highlights:

Lalvin QA23™ is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon blanc passion fruit character.

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Lalvin K1-1116

K1-1116 YEAST

Highlights:

Lalvin K1 (V1116)™ is one of the highest ester producing strains in our portfolio. When fermented at low temperatures (16°C/61°F) with proper nutrition, it is a strong floral ester producer, especially in neutral or high-yielding varieties.

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Lalvin D47

ICV D47 YEAST

Highlights:

Lalvin ICV D47™ is a high polysaccharide producer and produces wines known for accentuated fruit and volume.

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Lalvin EC1118

EC1118 YEAST

Highlights:

Lalvin EC1118™ is the original, steady, low-foamer yeast strain.

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Lalvin BM4x4

BM4X4

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BM4X4

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71B YEASTLalvin 71B

71B YEAST

Highlights:

Lalvin 71B™ is known for fermenting fruity rosé wines and semi-sweet whites. It sythesizes relatively stable esters and  higher alcohols resulting in long-lived aromas. Respects rosé wine color.

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VOSS KVEIK ALE YEAST – 98-VOSSKVEIK

Highlights:

Voss Kveik’s flavor profile is neutral with subtle fruity notes of orange and citrus. Very fast fermentations are achieved within 2-3 days.

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NEW ENGLAND YEAST

Highlights:

New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer, notably stone fruits like peach.

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NOTTINGHAM ALE YEAST

Highlights:

Nottingham is an English style ale yeast. Traditional styles brewed with this yeast include Pale Ales, Ambers, Porters, Stouts and Barleywines. Nottingham can also be used to produce Golden Ale, Kölsch, Lager-style beers, IPA and Imperial Stout.

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